Now accepting recipes, reviews, raves and rants from chefs and mushroom fans and foragers. Please share your mushroom ideas with your fellow chefs. We may include them in other Chef-to-chef communications, so no copyrighted material please.
Friday, March 09, 2007
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Previous Posts
- A friend's birthday party was all the excuse I nee...
- I hope that many of you have tried my recipe for G...
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- Herb Stuffing with MYCOPIA® Mushrooms 3/4 loaf...
- Happy New Year! I'm declaring November 1st the Mus...
- Gourmet Mushrooms, Inc.Sebastopol, CAwww.mycopia.c...
- Fall rains are eliciting Chanterelles, Porcini and...
- While the summer months yield very little in the w...
- Now accepting recipes, reviews, raves and rants fr...
- I'm always looking for new recipes to enjoy with o...